Citrus Salad Dressing by Dr Andrew Weil
"from his website. He writes, "This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives and red onion slivers.""
- Ready In:
- 3mins
- Ingredients:
- 4
- Yields:
-
1/2 cup
- Serves:
- 2
ingredients
- 1⁄3 cup fresh orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- salt and black pepper
directions
- Whisk all the ingredients together or combine in a small jar and shake well.
- Keeps in the refrigerator for 2 days.
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Reviews
-
This was a good dressing but the balsamic totally dominated the orange juice which you really couldn't taste. I would try it with a white balsamic next time. Made for My Three Chefs Fall 2013
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
