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    You are in: Home / Recipes / Citrus Salad Dressing Recipe
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    Citrus Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Linda's Busy Kitchen's Note:

    This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup fresh orange juice
    • 2 tablespoons balsamic vinegar
    • 1 tablespoon extra virgin olive oil
    • salt and black pepper, to taste

    Directions:

    1. 1
      Whisk all the ingredients together, or combine in a small jar and shake well.
    2. 2
      Keeps in the refrigerator for 2 days.

    Ratings & Reviews:

    • on February 22, 2008

      55

      I don't seem to be able to rate this. I've tried 4 times now. This is a wonderful dressing. I first had it on a beautiful tuna salad for 2. Then I used it as a marinade for shrimp, then chicken.It doubles and triples great! Great taste! I wouldn't change a thing! Thanks Linda for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2013

      55

      I followed the recipe exactly and it was a PERFECT compliment to my salad! I was suffering through a hot and humid New England day and was craving a crisp, cold, fruity salad for dinner. First I made the salad add ins: a mixture of blueberries, strawberries, peaches, apples, fresh raw corn and celery all tossed with salt. I then tossed my romaine and baby spinach in the dressing, added a few spoonfuls of my mixture, and finished it off with feta cheese and a dash more dressing! I marinated chicken in Lawry's Baslamic marinade and grilled it up! Some people put the chicken in their salad, some had it on the side. This dressing really was a knock out- and it was so simple I will be able to remember it forever! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010

      This was a very good dressing. The only comments I have: I used white balsamic instead of regular to preserve the orange color of the dressing. I also used white pepper instead of regular black. I, like a previous reviewer, also added some orange zest for some added kickI served over a salad of greens, garlic scapes, mandarin orange segments and honey sesame sticks from Trader Joe's. At the last minute, I added a tad of the light syrup to the dressing from the mandarin orange can. It came out very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Citrus Salad Dressing

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 39.1
     
    Calories from Fat 30
    78%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 0.1 g
    0%

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