Recipe by Linda's Busy Kitchen
This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.
Top Review by FLUFFSTER
I don't seem to be able to rate this. I've tried 4 times now. This is a wonderful dressing. I first had it on a beautiful tuna salad for 2. Then I used it as a marinade for shrimp, then chicken.It doubles and triples great! Great taste! I wouldn't change a thing! Thanks Linda for sharing!
- 1⁄3 cup fresh orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- salt and black pepper, to taste