Citrus Salad

littlemafia's Note:

From "Cooking - A Commonsense Guide"

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 3 ruby grapefruits
• 3 large oranges
• 1 tablespoon sugar
• 1 cinnamon stick
• 3 tablespoons whole mint leaves

Directions:

1. Peel and remove the pith form the grapefruit and oranges.
2. Carefully cut out the segments and mix together in a bowl.
3. Put the sugar,cinnamon stick and mint leaves in a small pan with 3 tablespoons of water and sitr over low heat until sugar has dissolved.
4. Remove the cinnamon stick and mint, and drizzle the syrup over the fruit.
5. Garnish with fresh mint leaves.
6. This salad can be kept in the refrigerator for up to 2 days and the flavor will actually improve as it develops.

Reviews

[Sydney Mike]

Although my other half enjoys mint & this recipe was made for him, I was surprised at how nicely it combined with the citrus flavors ~ Very, very tasty! Simple to prepare & most enjoyable! Thanks for sharing the recipe! [Recipenapped & made in the Vegetarian/Vegan Recipe Swap 23]