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    You are in: Home / Recipes / Citrus Salad Recipe
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    Citrus Salad

    Citrus Salad. Photo by justcallmetoni

    1/2 Photos of Citrus Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    English_Rose's Note:

    This fruity salad is ideal for summer time barbecue and complements lamb and grilled fish perfectly.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 orange, peeled and segmented, with all pith removed and reserving any juices
    • 1 pink grapefruit, peeled and segmented, with all pith removed and reserving any juices
    • 1 fennel bulb, sliced
    • 1 teaspoon coriander seed
    • 1 teaspoon cumin seed

    Directions:

    1. 1
      Add the segments and juice of the orange and grapefruit to a bowl.
    2. 2
      Add the fennel to the fruit and mix together and set aside.
    3. 3
      Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.
    4. 4
      Mix the crushed seeds into the salad.

    Ratings & Reviews:

    • on July 05, 2007

      45

      I can't believe I forgot to review this recipe. This was so simple to prepare and the flavors were just delicious. The salad was at its best after letting is set a bit so the citrus juices were released and mingled with the crushed herbs. I added some extra citrus (both orange and grapefruit) because I like the way those flavors mix with fennel. Next time I think I will adjust the cumin and corriander so there is just a wee bit less of the former and more of the latter. Thank you for this wonderful addition to my collection of fennel recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2007

      55

      What a wonderful salad! I didn't have any grapefruit, so I just used 2 oranges. I'm sure it would have been even better with the bittersweet of the grapefruit, but we liked it fine with just orange, too. The sweet, crispiness of the fennel was a nice contrast to the tart juiciness of the fruit, and the spice blend was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      55

      I made this for a mid-morning snack. I have never had fruits made with cumin, and I must say that the citrus and seasonings did blend together nicely. I love cumin, so I think I would be pressed to find a recipe with it that I don't like. I made it and ate it without even THINKING of taking a picture (yes, both servings :oops:). It was the perfect mid morning pick-me up, that I would love to make again with fish. Thanks! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 125.3
     
    Calories from Fat 7
    31%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 7.6 g
    30%
    Sugars 14.6 g
    58%
    Protein 3.3 g
    6%

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