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    You are in: Home / Recipes / Citrus Salad Recipe
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    Citrus Salad

    Citrus Salad. Photo by justcallmetoni

    1/2 Photos of Citrus Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    English_Rose's Note:

    This fruity salad is ideal for summer time barbecue and complements lamb and grilled fish perfectly.

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    Units: US | Metric

    • 1 orange, peeled and segmented, with all pith removed and reserving any juices
    • 1 pink grapefruit, peeled and segmented, with all pith removed and reserving any juices
    • 1 fennel bulb, sliced
    • 1 teaspoon coriander seed
    • 1 teaspoon cumin seed


    1. 1
      Add the segments and juice of the orange and grapefruit to a bowl.
    2. 2
      Add the fennel to the fruit and mix together and set aside.
    3. 3
      Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.
    4. 4
      Mix the crushed seeds into the salad.

    Ratings & Reviews:

    • on July 05, 2007


      I can't believe I forgot to review this recipe. This was so simple to prepare and the flavors were just delicious. The salad was at its best after letting is set a bit so the citrus juices were released and mingled with the crushed herbs. I added some extra citrus (both orange and grapefruit) because I like the way those flavors mix with fennel. Next time I think I will adjust the cumin and corriander so there is just a wee bit less of the former and more of the latter. Thank you for this wonderful addition to my collection of fennel recipes.

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    • on June 24, 2007


      What a wonderful salad! I didn't have any grapefruit, so I just used 2 oranges. I'm sure it would have been even better with the bittersweet of the grapefruit, but we liked it fine with just orange, too. The sweet, crispiness of the fennel was a nice contrast to the tart juiciness of the fruit, and the spice blend was perfect.

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    • on June 19, 2007


      I made this for a mid-morning snack. I have never had fruits made with cumin, and I must say that the citrus and seasonings did blend together nicely. I love cumin, so I think I would be pressed to find a recipe with it that I don't like. I made it and ate it without even THINKING of taking a picture (yes, both servings :oops:). It was the perfect mid morning pick-me up, that I would love to make again with fish. Thanks! Made for ZWT3.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 125.3
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 62.9 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 7.6 g
    Sugars 14.6 g
    Protein 3.3 g

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