Citrus Salad

READY IN: 20mins
Recipe by English_Rose

This fruity salad is ideal for summer time barbecue and complements lamb and grilled fish perfectly.

Top Review by justcallmetoni

I can't believe I forgot to review this recipe. This was so simple to prepare and the flavors were just delicious. The salad was at its best after letting is set a bit so the citrus juices were released and mingled with the crushed herbs. I added some extra citrus (both orange and grapefruit) because I like the way those flavors mix with fennel. Next time I think I will adjust the cumin and corriander so there is just a wee bit less of the former and more of the latter. Thank you for this wonderful addition to my collection of fennel recipes.

Ingredients Nutrition

  • 1 orange, peeled and segmented, with all pith removed and reserving any juices
  • 1 pink grapefruit, peeled and segmented, with all pith removed and reserving any juices
  • 1 fennel bulb, sliced
  • 1 teaspoon coriander seed
  • 1 teaspoon cumin seed

Directions

  1. Add the segments and juice of the orange and grapefruit to a bowl.
  2. Add the fennel to the fruit and mix together and set aside.
  3. Dry-fry the coriander and cumin seeds to release their aromas and crush to a coarse powder in a pestle and mortar or food processor.
  4. Mix the crushed seeds into the salad.

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