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Delicious! DH commented on it twice as we ate. And so easy to make (it only took one lemon and 1 orange to get the correct amounts of zest and juice). Despite the warning about mushy chicken I think I'd marinate it longer next time. My new, young sage plant wasn't quite ready to give up 1/4 cup of leaves yet so I subbed in about 1/3 of the amount in pineapple sage -- the flavor blended into the citrus perfectly.