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    You are in: Home / Recipes / Citrus-Sage Chicken Recipe
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    Citrus-Sage Chicken

    Citrus-Sage Chicken. Photo by 3KillerBs

    1/1 Photo of Citrus-Sage Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Tarbean's Note:

    A family favorite. I always use chicken breasts instead of a whole chicken, 4-6 of them is about right. The recipe calls for 2 oranges, but I usually only need one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate 1 Tbs of peel and squeeze 3 Tbs juice from the oranges.
    2. 2
      Grate 1 Tbs of peel and squeeze 3 Tbs juice from the lemons.
    3. 3
      In large bowl, with wire whisk, combine peels, juices, sage, oil, salt, and pepper. Add chicken, turning to coat.
    4. 4
      Cover and chill 2 hours; turning 3-4 times. Do not exceed time or chicken will be mushy.
    5. 5
      Place chicken on grill over medium heat. Cook 20 minute Turn and cook 10-15 min until juices run clear.
    6. 6
      Place in large serving dish and garnish.

    Browse Our Top Whole Chicken Recipes

    Ratings & Reviews:

    • on November 08, 2008

      55

      Children and adults alike loved this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007

      55

      Delicious! DH commented on it twice as we ate. And so easy to make (it only took one lemon and 1 orange to get the correct amounts of zest and juice). Despite the warning about mushy chicken I think I'd marinate it longer next time. My new, young sage plant wasn't quite ready to give up 1/4 cup of leaves yet so I subbed in about 1/3 of the amount in pineapple sage -- the flavor blended into the citrus perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus-Sage Chicken

    Serving Size: 1 (625 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 768.7
     
    Calories from Fat 478
    62%
    Total Fat 53.1 g
    81%
    Saturated Fat 14.5 g
    72%
    Cholesterol 241.5 mg
    80%
    Sodium 1001.8 mg
    41%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.7 g
    22%
    Protein 60.9 g
    121%

    The following items or measurements are not included:

    sage leaves

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