Citrus Rubbed Skirt Steak

Submitted by iris5555

"From Cooking Light."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 teaspoons grated lemon rind
• 2 teaspoons grated orange rind
• 1⁄4 teaspoon kosher salt
• 1⁄8 teaspoon ground red pepper
• 1 garlic clove, minced
• 1 (1 lb) skirt steak, trimmed
• cooking spray

directions

1. Combine first 5 ingredients in a bowl, stirring well.
2. Lightly coat steak with cooking spray.
3. Rub rind mixture evenly over steak.
4. Heat a grill pan over medium-high heat.
5. Coat pan with cooking spray.
6. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness.
7. Let stand for 5 minutes; cut steak diagonally across grain into thin slices.

Reviews

[BarbryT]

Even better than I anticipated! I thought the idea of citrus with beef was a little strange, but it works beautifully! I used a fresh-grind multicolored pepper combo instead of the ground red pepper but otherwise made as directed. Tender, delicious and interesting...positively! I am delighted I tried it.