Citrus Rosemary Green Beans

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Total Time
20mins
Prep
10 mins
Cook
10 mins

Southern Living.

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Ingredients

Nutrition

Directions

  1. Sprinkle fresh green beans evenly with 1/4 teaspoon salt, and place in a steamer basket over boiling water; cover and steam 10 minutes or until crisp-tender.
  2. Plunge green beans into ice water to stop the cooking process, and drain.
  3. Sauté green onions and rosemary in hot oil in a nonstick skillet over medium-high heat 2 to 3 minutes or until tender.
  4. Add green beans, pecans, lemon rind, and remaining 1/4 teaspoon salt, stirring until thoroughly heated. Serve immediately.