Citrus Roasted Fish With Capers

Submitted by Norahs Girl

"A very easy fish dish. I serve it with baked tomatoes and steamed baby potatoes tossed in butter!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 thick line fish (I used Cape salmon)
• 30 ml olive oil
• 1 lemon, juice of
• sea salt
• milled pepper
• 1 lemon, very thinly sliced
• 1 orange, very thinly sliced
• 59.14 ml capers

directions

1. Place steaks in a roasting pan.
2. Mix olive oil, lemon juice and seasoning together and rub into fish.
3. Place 4 overlapping citrus slices over each fish steak (2 lemon, 2 orange).
4. Scatter with capers, drizzle with a little extra olive oil and bake in a preheated 200°C oven for 10-15 minutes, depending on the thickness of the fish.
5. If it all looks a bit pale, pop fish under a preheated grill to brown.

Reviews

[Spinach]

Yes, it IS a very easy Fish dish and very delicious as a bonus! The taste is delicate and gentle. Moreover, when you serve the dish, it looks so festive! I will have this recipe in my mind to surprise my guests next time. Thank you for sharing, Julie!