Citrus Roasted Fish With Capers

Total Time
20mins
Prep 5 mins
Cook 15 mins

A very easy fish dish. I serve it with baked tomatoes and steamed baby potatoes tossed in butter!

Ingredients Nutrition

Directions

  1. Place steaks in a roasting pan.
  2. Mix olive oil, lemon juice and seasoning together and rub into fish.
  3. Place 4 overlapping citrus slices over each fish steak (2 lemon, 2 orange).
  4. Scatter with capers, drizzle with a little extra olive oil and bake in a preheated 200°C oven for 10-15 minutes, depending on the thickness of the fish.
  5. If it all looks a bit pale, pop fish under a preheated grill to brown.

Reviews

(1)
Most Helpful

Yes, it IS a very easy Fish dish and very delicious as a bonus! The taste is delicate and gentle. Moreover, when you serve the dish, it looks so festive! I will have this recipe in my mind to surprise my guests next time. Thank you for sharing, Julie!

Spinach January 27, 2007

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