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    You are in: Home / Recipes / Citrus Roasted Fish With Capers Recipe
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    Citrus Roasted Fish With Capers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Norahs Girl's Note:

    A very easy fish dish. I serve it with baked tomatoes and steamed baby potatoes tossed in butter!

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    Units: US | Metric


    1. 1
      Place steaks in a roasting pan.
    2. 2
      Mix olive oil, lemon juice and seasoning together and rub into fish.
    3. 3
      Place 4 overlapping citrus slices over each fish steak (2 lemon, 2 orange).
    4. 4
      Scatter with capers, drizzle with a little extra olive oil and bake in a preheated 200°C oven for 10-15 minutes, depending on the thickness of the fish.
    5. 5
      If it all looks a bit pale, pop fish under a preheated grill to brown.

    Ratings & Reviews:

    • on January 28, 2007


      Yes, it IS a very easy Fish dish and very delicious as a bonus! The taste is delicate and gentle. Moreover, when you serve the dish, it looks so festive! I will have this recipe in my mind to surprise my guests next time. Thank you for sharing, Julie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Citrus Roasted Fish With Capers

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.9
    Calories from Fat 60
    Total Fat 6.6 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 255.9 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 2.3 g
    Sugars 3.3 g
    Protein 0.8 g

    The following items or measurements are not included:


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