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    You are in: Home / Recipes / Citrus Risotto With Garlic Chilli Prawns Recipe
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    Citrus Risotto With Garlic Chilli Prawns

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ninna's Note:

    This recipe is from Australian chef and restaurateur Bill Granger.

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH

    Directions:

    1. 1
      Place the stock in a large saucepan and bring to the boil over a high heat; reduce heat and keep at simmering point.
    2. 2
      Place a large heavy-based saucepan over a medium heat and add the olive oil, onion, salt, and half the butter; stir until the onions are translucent, add the rice and stir for 1 to 2 minutes, or until the rice is well coated.
    3. 3
      Gradually add all the simmering stock, a cupful at a time, stirring constantly and making sure the stock is absorbed before you add more; this should take 20 minutes and the rice should be al dente and creamy.
    4. 4
      Remove the saucepan from the heat, and then stir in the remaining butter, lemon zest, lemon juice and pepper to taste; cover the saucepan and let sit for 3 minutes for the flavours to develop.
    5. 5
      Meanwhile, pound the chilli and garlic in a mortar and pestle; place the extra olive oil in a frying pan over a high heat and heat until hot.
    6. 6
      Season the prawns with salt and pepper, cook for 2 minutes, shaking the pan, until the prawns are just opaque then add the chilli and garlic and cook for 1 minute; remove from the heat and set aside.
    7. 7
      Stir the risotto and divide between four bowls; toss the prawns with the parsley then place on top of the risotto, serve with lemon wedges.

    Ratings & Reviews:

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    Nutritional Facts for Citrus Risotto With Garlic Chilli Prawns

    Serving Size: 1 (594 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.6
     
    Calories from Fat 232
    36%
    Total Fat 25.8 g
    39%
    Saturated Fat 9.1 g
    45%
    Cholesterol 75.3 mg
    25%
    Sodium 1392.2 mg
    58%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 4.7 g
    19%
    Sugars 8.2 g
    33%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    lemons, zest of

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