Citrus Punch Concentrate Syrup

Total Time
Prep 10 mins
Cook 5 mins

A wonderful punch that can be made ahead in the summer, wonderful with a shot of vodka, but it really isn't at all necessary.

Ingredients Nutrition


  1. In saucepan, bring granulated sugar, water, lemon and orange rinds and lemon and orange juices to boil Reduce heat to medium and simmer for 5 minutes.
  2. Remove from heat and let syrup cool completely (can be stored in the fridge for up to two weeks in a tight sealing container) To make the punch: In a LARGE pitcher or puchbowl mix syrup and 8 cups cold water, with 4 cups of ice.
  3. Add a sliced lemon and orange for decoration.


Most Helpful

I LOVE this stuff! It has a mild citrus flavor and is just so refreshing. Thanks much for posting this easy and delicious recipe!

Karen=^..^= December 13, 2005

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