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    You are in: Home / Recipes / Citrus Punch Concentrate Syrup Recipe
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    Citrus Punch Concentrate Syrup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Rhionon's Note:

    A wonderful punch that can be made ahead in the summer, wonderful with a shot of vodka, but it really isn't at all necessary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, bring granulated sugar, water, lemon and orange rinds and lemon and orange juices to boil Reduce heat to medium and simmer for 5 minutes.
    2. 2
      Remove from heat and let syrup cool completely (can be stored in the fridge for up to two weeks in a tight sealing container) To make the punch: In a LARGE pitcher or puchbowl mix syrup and 8 cups cold water, with 4 cups of ice.
    3. 3
      Add a sliced lemon and orange for decoration.

    Browse Our Top Punch Beverage Recipes

    Ratings & Reviews:

    • on December 13, 2005

      55

      I LOVE this stuff! It has a mild citrus flavor and is just so refreshing. Thanks much for posting this easy and delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus Punch Concentrate Syrup

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 85.3
     
    Calories from Fat 0
    54%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 21.4 g
    85%
    Protein 0.0 g
    0%

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