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    You are in: Home / Recipes / Citrus Pumpkin Pie in a Nutty Crust Recipe
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    Citrus Pumpkin Pie in a Nutty Crust

    Citrus Pumpkin Pie in a Nutty Crust. Photo by Engrossed

    1/1 Photo of Citrus Pumpkin Pie in a Nutty Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mirj's Note:

    A healthier version of the old favorite.

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    Units: US | Metric




    1. 1
      Preheat oven to 425°F.
    2. 2
      To Make Crust-------.
    3. 3
      Combine crust ingredients and press into a 9-inch pie pan.
    4. 4
      Set Aside.
    5. 5
      To Make Filling-------.
    6. 6
      Beat together pumpkin, yogurt, orange juice, sugars and eggs.
    7. 7
      Add salt, spices and orange zest and stir until thoroughly blended.
    8. 8
      Pour into pastry lined pie pan.
    9. 9
      Bake for 15 minutes; lower temperature to 350°F and continue baking for 45 minutes or until knife inserted in middle comes out clean.

    Ratings & Reviews:

    • on November 13, 2007


      The orange juice does go very well with the pumpkin and the yougurt does add moistness to the pie! I loved it very much, and found the ground walnuts was a nice addition the crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007


      This is an EXCELLENT ORANGE flavored pie! Just don't expect it to be traditional pumpkin pie and you'll love it. I used fresh OJ and orange zest and this pie was more orangey flavored than any other dessert I've made! I LOVE that the crust uses whole wheat flour and walnuts...I also added a tsp of orange zest to it...and I used Enova oil. For the filling I used canned pumpkin, 2T Splenda brown sugar blend and subbed Splenda granular for the granulated sugar. I baked it in an 8x8 square baking pan and cut it into squares. *I had to bake it an extra 15 minutes. When eaten with Cool Whip Lite it reminded me of an orange creamsicle. YUM! Made for the Please Review game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Citrus Pumpkin Pie in a Nutty Crust

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.8
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 2.0 g
    Cholesterol 55.6 mg
    Sodium 199.5 mg
    Total Carbohydrate 40.3 g
    Dietary Fiber 3.3 g
    Sugars 25.2 g
    Protein 8.7 g

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