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    You are in: Home / Recipes / Citrus Poppy Seed Mini Muffins Recipe
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    Citrus Poppy Seed Mini Muffins

    Citrus Poppy Seed Mini Muffins. Photo by alarra

    1/1 Photo of Citrus Poppy Seed Mini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    50 mins

    30 mins

    alarra's Note:

    These taste good, look really cute, and are pretty healthy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 degrees C / 350 degrees F.
    2. 2
      Grease muffin trays or use muffin cases.
    3. 3
      Dice butter and soften in microwave.
    4. 4
      Beat butter, orange and lemon rinds and sugar in a large bowl with an electrixc mixer until light and fluffy.
    5. 5
      Add eggs, one at a time, beating until just combined.
    6. 6
      Combine flour, poppy seeds and orange juice. Fold this into the egg/butter mixture in two batches.
    7. 7
      Fill muffin cases to just a little below level.
    8. 8
      Bake in oven until the tops are brown and firm (~20 minutes).
    9. 9
      Stand for 5 minutes then turn onto a wire rack to cool.

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    Ratings & Reviews:

    • on August 25, 2007

      55

      I've made these twice now, and they tasted amazing both times. I love the texture. I wish mine would puff up like the ones in Alarra's photo, instead the tops sank in and made a little dimple. They still taste great even though they don't look perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus Poppy Seed Mini Muffins

    Serving Size: 1 (29 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 58
    48%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 38.3 mg
    12%
    Sodium 47.8 mg
    1%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 8.8 g
    35%
    Protein 1.6 g
    3%

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