Citrus Poppy Seed Mini Muffins
photo by alarra
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
18-20
ingredients
- 125 g butter
- 2 teaspoons orange rind
- 1⁄3 cup orange juice
- 2 teaspoons lemon rind
- 3⁄4 cup sugar
- 2 eggs
- 1 cup self raising flour
- 1 tablespoon poppy seed
directions
- Preheat oven to 180 degrees C / 350 degrees F.
- Grease muffin trays or use muffin cases.
- Dice butter and soften in microwave.
- Beat butter, orange and lemon rinds and sugar in a large bowl with an electrixc mixer until light and fluffy.
- Add eggs, one at a time, beating until just combined.
- Combine flour, poppy seeds and orange juice. Fold this into the egg/butter mixture in two batches.
- Fill muffin cases to just a little below level.
- Bake in oven until the tops are brown and firm (~20 minutes).
- Stand for 5 minutes then turn onto a wire rack to cool.
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RECIPE SUBMITTED BY
I'm clumsy and mostly quite useless in the kitchen, but I love eating certain things that the rest of my family does not. So lately I've taken to trying out recipes to satisfy the food craving and things have turned out suprisingly well so far. =)