Citrus Poppy Seed Mini Muffins

READY IN: 1hr 20mins
Recipe by alarra

These taste good, look really cute, and are pretty healthy.

Top Review by Some Girl

I've made these twice now, and they tasted amazing both times. I love the texture. I wish mine would puff up like the ones in Alarra's photo, instead the tops sank in and made a little dimple. They still taste great even though they don't look perfect.

Ingredients Nutrition


  1. Preheat oven to 180 degrees C / 350 degrees F.
  2. Grease muffin trays or use muffin cases.
  3. Dice butter and soften in microwave.
  4. Beat butter, orange and lemon rinds and sugar in a large bowl with an electrixc mixer until light and fluffy.
  5. Add eggs, one at a time, beating until just combined.
  6. Combine flour, poppy seeds and orange juice. Fold this into the egg/butter mixture in two batches.
  7. Fill muffin cases to just a little below level.
  8. Bake in oven until the tops are brown and firm (~20 minutes).
  9. Stand for 5 minutes then turn onto a wire rack to cool.

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