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    You are in: Home / Recipes / Citrus Poached Salmon Recipe
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    Citrus Poached Salmon

    Citrus Poached Salmon. Photo by Rita~

    1/4 Photos of Citrus Poached Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    A Light dish served over White Jasmin Rice. This is also good served cold. Left overs make a great salmon salad. You can 1/2 the liquid with no problem.

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    Units: US | Metric


    1. 1
      In a large pot, combine chicken stock, orange juice, grapefruit juice, white wine, onion, carrots, kaffir lime leaves, garlic and lemon grass.
    2. 2
      Season with salt and white pepper.
    3. 3
      Bring to a boil for 5-10 minutes.This is to reduce so the liquid has more flavor and to soften the veggies.
    4. 4
      Reduce heat to a very low simmer.
    5. 5
      Place the salmon (skin side down) in the poaching liquid until flaky and tender, about 5-10 minutes.
    6. 6
      Serve as is garnished with fruit. Or chill place on a bed of greens garnished with fruit slices.

    Ratings & Reviews:

    • on June 15, 2003


      This was really wonderful. Someone who almost never cooks asked for the recipe after eating this. I also garnished this with round slices of the citrus that was used for zest and it was lovely. I will certainly make this again and again. Thank you for the terrific recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2005


      Very Very Good! Fast - Easy and delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2003


      I have served this several times. My family loves it, as well as dinner guests we have had. It's fairly simple, and delish!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Citrus Poached Salmon

    Serving Size: 1 (755 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.2
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 2.4 g
    Cholesterol 154.9 mg
    Sodium 1134.2 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 1.2 g
    Sugars 27.9 g
    Protein 65.2 g

    The following items or measurements are not included:

    kaffir lime leaves

    oranges, zest of

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