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    You are in: Home / Recipes / Citrus Poached Salmon Recipe
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    Citrus Poached Salmon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 15, 2003

      This was really wonderful. Someone who almost never cooks asked for the recipe after eating this. I also garnished this with round slices of the citrus that was used for zest and it was lovely. I will certainly make this again and again. Thank you for the terrific recipe.

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    • on July 31, 2005

      Very Very Good! Fast - Easy and delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2003

      I have served this several times. My family loves it, as well as dinner guests we have had. It's fairly simple, and delish!!!

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    • on April 30, 2003

      Rita, This was excellent! The flavor of the poaching liquid really gave the salmon such a nice flavor. The fish came out sooo moist and flaky. I actually made half the recipe, which worked out just fine. My salmon fillets were a bit thick, so my cook time was a few minutes longer then was stated. The only substitution I made was using vegetarian “chicken” broth in place of regular. As I'm writing this, I see your extra notes under "reviews and comments" I might take your suggestion when I make this again (because I WILL make this again!) to saute the vegies and lemongrass first, just to soften them a bit more. Anyone else who tries this, I recommend that you take Rita’s suggestion and serve it with the jasmine (or whatever you prefer) rice. The rice is great for all that extra, flavorful poaching liquid.

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    • on March 24, 2003

      I`ve also sauteed the onions,carrots,lemongrass, and garlic in olive oil till translucent. Then added the keffer lime leaves and chicken stock, orange juice, grapefruit juice, white wine. Then follow to step 2.

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    Nutritional Facts for Citrus Poached Salmon

    Serving Size: 1 (755 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.2
     
    Calories from Fat 119
    18%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.4 g
    12%
    Cholesterol 154.9 mg
    51%
    Sodium 1134.2 mg
    47%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 27.9 g
    111%
    Protein 65.2 g
    130%

    The following items or measurements are not included:

    kaffir lime leaves

    oranges, zest of

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