2 Reviews

I picked up golden beets at the farmers' market specifically to prepare this salad. I added some fresh parsley and bulked up the salad with various greens: spinach, loose leaf, etc. This was our main dish and it was served with Parmesan crisps. I will try fresh mint next time or maybe basil...Orange zest was garnished on top of the salad. Thank you! Made for Veg Tag/May.

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COOKGIRl May 14, 2013

WOW! This was a fabulous salad. I went shopping and asked my husband to remove the beets from the over after cooking for an hour as described in step 1. He forgot and removed them after 2 hours. I assumed they would be ruined but they were still firm and yummy. I added a little mint - next time I'll try basil just for fun.

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Marsha Mazz June 21, 2008
Citrus Pickled Red Onion and Golden Beet Salad