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    You are in: Home / Recipes / Citrus Pickled Red Onion and Golden Beet Salad Recipe
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    Citrus Pickled Red Onion and Golden Beet Salad

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    2 Total Reviews

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    • on May 14, 2013

      I picked up golden beets at the farmers' market specifically to prepare this salad. I added some fresh parsley and bulked up the salad with various greens: spinach, loose leaf, etc. This was our main dish and it was served with Parmesan crisps. I will try fresh mint next time or maybe basil...Orange zest was garnished on top of the salad. Thank you! Made for Veg Tag/May.

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    • on June 21, 2008

      WOW! This was a fabulous salad. I went shopping and asked my husband to remove the beets from the over after cooking for an hour as described in step 1. He forgot and removed them after 2 hours. I assumed they would be ruined but they were still firm and yummy. I added a little mint - next time I'll try basil just for fun.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Citrus Pickled Red Onion and Golden Beet Salad

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.4
     
    Calories from Fat 30
    23%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 551.2 mg
    22%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 5.6 g
    22%
    Sugars 12.4 g
    49%
    Protein 3.5 g
    7%

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