Citrus-Peanut Dressing
Added May 25, 2002 | Recipe #29352
Total Time:
Prep Time:
Cook Time:
Good for lettuce or fruit salads, or with hard-boiled eggs.
Directions:
1
Blend mustard and peanut butter, then gradually beat in orange juice.
2
Stir in yogurt and orange rind and beat until blended and smooth.
3
Chill until needed.
Ratings & Reviews:
Dancer^, Dancer^, Dancer^, where do you get these great salad dressing recipes?? I really liked this one. I did alter it though as I like a thinner runnier dressing!! I used the juice of an orange and quite a bit of milk to thin this down. But the taste was still grrrreat! Thank again.
5 people found this review Helpful.
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Nutritional Facts for Citrus-Peanut Dressing
Serving Size: 1 (218 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 625.5
Calories from Fat 439
70%
Total Fat 48.7 g
75%
Saturated Fat 12.2 g
61%
Cholesterol 21.2 mg
7%
Sodium 488.9 mg
20%
Total Carbohydrate 29.0 g
9%
Dietary Fiber 5.4 g
21%
Sugars 18.9 g
75%
Protein 27.6 g
55%
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