Total Time
30mins
Prep 10 mins
Cook 20 mins

This came from the Pittsburgh Post-Gazette. It is a dish served at a favorite local restaurant chain Eat n' Park. I added the parsley for color.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Place fish in a 13 x 9 inch baking dish.
  3. In a separate pan, cook onion in butter until tender.
  4. Spread onion mixture on fish.
  5. Pour orange and lemon juice over all.
  6. Season with garlic salt, lemon pepper, and parsley.
  7. Bake, uncovered, for 15 to 20 minutes or until fish flakes easily with a fork.
  8. If the fish is crowded in the baking dish, you might want to cover it for a few minutes at the beginning of the baking.

Reviews

(5)
Most Helpful

This is an easy flavorful recipe. I added wild mushrooms too. Both the onions and mushrooms absorbed the citrus flavors thoroughly. I also added minced celery.

AcadiaTwo April 19, 2009

I thought this was very easy to make and I added pepper flakes to give it some spice. Also I marinaded the fish in the cirtus juices just as another poster suggested before cooking. Would make this recipe again.

Meowmix318 October 26, 2007

Very simple to make and a huge hit with the family. I let the fish marinade in the citrus juice for 20-30 minutes before baking, and the fish was so flaky that I could hardly get it out of the pan. I did skip the parsley flakes, but if I have fresh parsley on hand next time I will definitely add it for color. We served this with Steamed Rice #68340, steamed brussels and broccoli, and fresh fruit. Thanks so much for posting!

winkki February 23, 2007

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