Recipe by Meli-lynne

I found this in a magazine and tried it out. It had a very nice smooth texture and it was very light and tasty...

Ingredients Nutrition


  1. In a small saucepan sprinkle gelatin over orange juice.
  2. Let stand for 5 minutes.
  3. Over medium to low heat, stir 1 minute until dissolved.
  4. Stir in both types of yogurt, sugar, and orange peel (note: do not use dried peel or it will remain crunchy).
  5. Spoon mixture into 4 individual dessert cups.
  6. Refrigerate until set (1.5 hours).

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