Total Time
24hrs 10mins
Prep 24 hrs
Cook 10 mins

I'm saving this for Derby Day! From Bon Appetit.

Ingredients Nutrition


  1. Combine mint, lemon juice, orange juice, and orange peel in a large heatproof bowl.
  2. Bring 5 cups water and sugar to boil in large saucepan over high heat, stirring until sugar dissolves. Boil until syrup is reduced to 5 cups, about 10 minutes.
  3. Pour hot syrup over mint and juices. Let stand 15 minutes. Chill uncovered until cold, then cover and chill 1 day.
  4. Strain syrup into large pitcher, pressing on solids in strainer to release all syrup. Add bourbon, then 2 cups crushed ice and stir until ice dissolves.
  5. Pour bourbon mixture over crushed ice in galsses, garnish with mint sprigs.