Total Time
1hr 32mins
Prep 10 mins
Cook 1 hr 22 mins

This came with our purchase of the Wolfgang Puck indoor reversible electric grill/griddle. It's fast, fresh, and healthy served over rice or a mixed lettuce salad with a fresh salsa topping. It can be adapted to any grilling situation.

Directions

  1. Place all ingredients , including swordfish steaks, in a large Ziploc bag for at least 1 hour or overnight in the refrigerator.
  2. Preheat the grill for at least 10 minutes on high.
  3. Cook the swordfish for approximately 6 minutes per side.
  4. The swordfish is done when flaky in the center.
Most Helpful

Excellent, fabulous, spectacular, had to go back for seconds! Placed in the marinade before I left for work and grilled them when I arrived home. Perfect sitting time for 2 larger swordfish pieces. Will definitely make again!

Cook4_6 June 05, 2008