I followed this recipe exactly and did the OAMC freezing right away. This recipe was just ok. I left the sauce on the side and boy was I glad I did. The citrus was all I could taste with the sauce, but the pork itself was ok. The 1 package left in the freezer will be enough for us. I wont be making this again.
My first time trying a marinade for pork. It's delicious and really tenderizes the meat.
Terrific! I loved the marinade...as did my kids and husband. If you don't like a strong citrus taste then I would reduce the amount of lime and lemon you use.
This was fabulous!! I loved the citrus/vinegar taste to it. I served it with brown rice with mushrooms and onion. Big hit at the house.
These had lots of flavor. Unfortunately we didn't care too much for the flavor. Not that there is anything wrong with the recipe, I think it was more of a personal preference thing. I used this as a dump by putting everything in a bag and freezing it. Thawed in fridge and then cooked as directed. Was fairly easy and quick. I'm sorry that we just didn't care for the citrus flavor. Others should def try this atleast once, if they like citrus-y meat. Thanks for the dinner last night.
Super tasty! I think mine cooked a little too much on the first side so it caramelized/burnt. Other than that, super tasty (but it was a little citrus-y as others said).
Our new favourite pork chop recipe.
This was a very easy recipe to make, but my family didn't care for it. We ended up making something else for dinner. It was all citrus I couldn't taste anything but the citrus, which is something I normally love. I may try it again with a little tweaking and a different type of meat.
I have mixed feelings about this marinade. Maybe it's a taste bud thing... Maybe I just don't care for citrus marinades... My husband loved it, while only 1/3 of my kids did... Different, though. A culinary adventure...
Quick, easy and tasty. Another winning marinade that's perfect for beginner OAMCers. Also check out Pamela's other citrus marinade for chicken.