Citrus Marinated Pork Chops (oamc)

READY IN: 40mins
Recipe by Pamela

Adapted from "Prevention's Freezer Cookbook" by S. Sanders. Can be made without freezing first, just be sure to marinate chops at least 6 hours before cooking for best flavour.

Top Review by Scraptwink

I followed this recipe exactly and did the OAMC freezing right away. This recipe was just ok. I left the sauce on the side and boy was I glad I did. The citrus was all I could taste with the sauce, but the pork itself was ok. The 1 package left in the freezer will be enough for us. I wont be making this again.

Ingredients Nutrition


  1. Combine ingredients in a large Ziploc freezer bag.
  2. Remove as much air as possible.
  3. Label and freeze.
  4. Defrost overnight in the fridge; pork will marinate as it defrosts.
  5. To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
  6. Cook for 5 minutes, or until brown, repeat for other side.
  7. Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork. Pork Chops can also be made on the BBQ/Grill if desired.

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