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Mmmmmmm.....this was lovely! I enjoyed the lemon and orange zest combined with the balsamic vinegar and olive oil, and the fennel-a wonderful way to marinate olives! Thanks chia!
I modified this recipe slightly and they were spectacular. *Eliminate rosemary and fennel Add 1/4 C each, lemon and oj 6 Lg cloves of garlic thinly sliced 1/4 C Fresh cilantro chopped 3 Tbsp Fresh parsley chopped 1/2 Tsp Dried Crushed red pepper