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    You are in: Home / Recipes / Citrus-Marinated Mushrooms (Cooking Light) Recipe
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    Citrus-Marinated Mushrooms (Cooking Light)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    blucoat's Note:

    This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind.
    2. 2
      Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight.
    3. 3
      Add parsley; toss to combine.

    Ratings & Reviews:

    • on January 28, 2009

      55

      These are great mushrooms. The marinade is delicious. I wouldn't change a thing. It is very hard to eat just a few!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus-Marinated Mushrooms (Cooking Light)

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 56.4
     
    Calories from Fat 19
    34%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 201.9 mg
    8%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.6 g
    22%
    Protein 2.7 g
    5%

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