Citrus-Marinated Mushrooms (Cooking Light)

Total Time
Prep 10 mins
Cook 5 mins

This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006).

Ingredients Nutrition


  1. Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind.
  2. Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight.
  3. Add parsley; toss to combine.
Most Helpful

These are great mushrooms. The marinade is delicious. I wouldn't change a thing. It is very hard to eat just a few!

susie cooks January 28, 2009