Citrus Marinated Feta and Olives

READY IN: 24hrs 10mins
Recipe by Papa D 1946-2012

Found this in Southern Living December 2011

Top Review by twissis

Made as the salad course of a fancy Italian dinner party, I wanted an olive-based recipe that was unique, would be best made ahead & also lend itself to expansion. This was a great choice & I was esp pleased to make 1 of Papa D's recipes for my guests. Fresh basil can be hard to find here, but the cubed feta was packed in herbs & olive oil, so I was well on my way. I added 1/4 cup orange juice to the olive mixture & loved the citrus flavor infusion the zest & juice created. My expanded version added tomato, red onion & cucumber. Pics of the recipe as written & of my expanded version have been posted. :-)

Ingredients Nutrition

Directions

  1. Whisk together first 5 ingredients in a medium glass bowl; gently stir in olives and cheese.
  2. Cover and chill 24 hours.

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