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    You are in: Home / Recipes / Citrus Marinated Feta and Olives Recipe
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    Citrus Marinated Feta and Olives

    Citrus Marinated Feta and Olives. Photo by twissis

    1/2 Photos of Citrus Marinated Feta and Olives

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Papa D 1946-2012's Note:

    Found this in Southern Living December 2011

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    Units: US | Metric


    1. 1
      Whisk together first 5 ingredients in a medium glass bowl; gently stir in olives and cheese.
    2. 2
      Cover and chill 24 hours.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on May 30, 2013


      Made as the salad course of a fancy Italian dinner party, I wanted an olive-based recipe that was unique, would be best made ahead & also lend itself to expansion. This was a great choice & I was esp pleased to make 1 of Papa D's recipes for my guests. Fresh basil can be hard to find here, but the cubed feta was packed in herbs & olive oil, so I was well on my way. I added 1/4 cup orange juice to the olive mixture & loved the citrus flavor infusion the zest & juice created. My expanded version added tomato, red onion & cucumber. Pics of the recipe as written & of my expanded version have been posted. :-)

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    • on June 21, 2012


      These were really good! I love the combination of citrus and spices with the cheese and olives. It also took away some of the saltiness that comes with feta cheese, which I like. This is a real keeper.

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    • on June 26, 2012


      A great snack with lots of citrus flavor coming through. Made in memory of Papa D.

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    Nutritional Facts for Citrus Marinated Feta and Olives

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.8
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 8.0 g
    Cholesterol 35.7 mg
    Sodium 961.5 mg
    Total Carbohydrate 4.6 g
    Dietary Fiber 1.7 g
    Sugars 1.7 g
    Protein 6.2 g

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