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    You are in: Home / Recipes / Citrus Macadamia Couscous with Grilled Shrimp Recipe
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    Citrus Macadamia Couscous with Grilled Shrimp

    Average Rating:

    4 Total Reviews

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    • on October 26, 2003

      I found the flavours of this recipe very interesting. I used ginger marmalade for the prawns and they were delicious. For the couscous I used vegetable stock, orange juice, and a bush tucker chutney of mango native mint chutney. I just loved the result, had it yesterday on a hot day and it was so refreshing. It is tangy but I like that. I also used both parsley and basil. Will do my couscous this way again, it really is different and seems so Queensland to me.

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    • on July 11, 2006

      I made this for the World Tour 2 just thinking it was quite interesting. HA! We love it and will make it again, experimenting with these wonderful flavors of sweet and spicy! I added just a bit of my own mango chutney and a little less marmalade, tripled up the cayenne, whew! a little hot for me but wonderful! I added a bit of chopped roasted asparagus I was already serving with the meal to get my points for the Tour Challenge, and I used Israeli Couscous, cuz that's the only kind I like! Another keeper, Rita! Thanks!

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    • on July 04, 2006

      This is a great recipe to start from. I added veggies to the couscous salad (cherry tomatoes, cucumber, apple). I served it with the shrimp, hot from the grill (unpeeled), on top of the couscous. A wonderful dish for these hot summer days. Thanks for posting!

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    • on December 08, 2003

      Excellent. Took it to a wives function and everyone loved it! Great flavor - very flexible - and easy to take. Thanks!

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    Nutritional Facts for Citrus Macadamia Couscous with Grilled Shrimp

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.0
     
    Calories from Fat 103
    27%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 110.4 mg
    36%
    Sodium 334.8 mg
    13%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 5.7 g
    22%
    Sugars 22.0 g
    88%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    fresh ginger

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