citrus linguine

READY IN: 25mins
Recipe by chia2160

this makes a nice side dish, or a meal on it's own

Top Review by abcdefg

This was really, really good! The lemon and orange gave it an unusual, very tasty flavor. (We are used to boring Alfredo sauces!) I overcooked it a litte, but that is not the recipe's fault -- plus picky DH loved it. Definitely a keeper! We ate it by itself with fresh parmesan grated over it and a little bit of freshly ground black pepper.

Ingredients Nutrition

Directions

  1. zest the lemon and orange.
  2. add cream, zests and half and half to skillet and reduce about 10 minutes.
  3. add cognac.
  4. in boiling salted water cook linguine until al dente.
  5. add drained pasta to sauce, add cheese and cook until sauce thickens, 1 minute.

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