Total Time
25mins
Prep 10 mins
Cook 15 mins

this makes a nice side dish, or a meal on it's own

Ingredients Nutrition

Directions

  1. zest the lemon and orange.
  2. add cream, zests and half and half to skillet and reduce about 10 minutes.
  3. add cognac.
  4. in boiling salted water cook linguine until al dente.
  5. add drained pasta to sauce, add cheese and cook until sauce thickens, 1 minute.

Reviews

(1)
Most Helpful

This was really, really good! The lemon and orange gave it an unusual, very tasty flavor. (We are used to boring Alfredo sauces!) I overcooked it a litte, but that is not the recipe's fault -- plus picky DH loved it. Definitely a keeper! We ate it by itself with fresh parmesan grated over it and a little bit of freshly ground black pepper.

abcdefg January 07, 2003

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