Citrus Jasmine Rice

READY IN: 30mins
Recipe by gailanng

A versitile and flavorful Asian rice. Do not double recipe.

Top Review by Karen Elizabeth

mmhmm, really liked this!!!! Very tasty rice! I didn't have an orange but I did have a tangerine, so I used the zest from that ... wonderful flavour! Cooked perfectly, I served this with Recipe#315110 and they complemented each other very well! definitely a rice that I will enjoy having again! Thanks gailanng, this was made for I Recommend tag game.

Ingredients Nutrition


  1. Rinse the rice well several times until the water runs clean; drain thoroughly.
  2. Bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smashed garlic clove.
  3. Cover, reduce heat and simmer for about 20 minutes or until water has been absorbed. Do not stir during the cooking process to prevent gumming.
  4. Remove from heat, add optional green onions and fluff with fork.

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