Citrus Jasmine Rice
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 1 cup jasmine rice
- water, according to package instructions
- 1 teaspoon chicken bouillon granule
- 1⁄4 - 1⁄2 teaspoon salt
- 1⁄2 orange, zest of
- 1 lemon, zest of, small
- one garlic clove, smashed (optional)
- 1⁄4 cup green onion, sliced thin (optional)
directions
- Rinse the rice well several times until the water runs clean; drain thoroughly.
- Bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smashed garlic clove.
- Cover, reduce heat and simmer for about 20 minutes or until water has been absorbed. Do not stir during the cooking process to prevent gumming.
- Remove from heat, add optional green onions and fluff with fork.
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Reviews
-
mmhmm, really liked this!!!! Very tasty rice! I didn't have an orange but I did have a tangerine, so I used the zest from that ... wonderful flavour! Cooked perfectly, I served this with Recipe#315110 and they complemented each other very well! definitely a rice that I will enjoy having again! Thanks gailanng, this was made for I Recommend tag game.
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I liked the orange in the rice, I really didn't taste the lemon, but enjoyed it all the same. I used low sodium chicken broth in place of the boullion/water , sprinkled in some garlic powder. I missed the "don't double" comment; I was trying out my rice cooker for the first time and used 1 1/2 cups of rice, it cooked out perfectly. I served this with Recipe #410441 , and thought this was a better choice than plain rice. Thank for sharing gailanng! Made by one of the Unrulies Under the Influence for ZWT6.
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Tweaks
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I liked the orange in the rice, I really didn't taste the lemon, but enjoyed it all the same. I used low sodium chicken broth in place of the boullion/water , sprinkled in some garlic powder. I missed the "don't double" comment; I was trying out my rice cooker for the first time and used 1 1/2 cups of rice, it cooked out perfectly. I served this with Recipe #410441 , and thought this was a better choice than plain rice. Thank for sharing gailanng! Made by one of the Unrulies Under the Influence for ZWT6.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!