6 Reviews

mmhmm, really liked this!!!! Very tasty rice! I didn't have an orange but I did have a tangerine, so I used the zest from that ... wonderful flavour! Cooked perfectly, I served this with "rathu Isso Curry" Sri Lankan Red Prawn Curry and they complemented each other very well! definitely a rice that I will enjoy having again! Thanks gailanng, this was made for I Recommend tag game.

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Karen Elizabeth August 29, 2011

Very tasty . . . since I was serving with an orange stir fry I left out the lemon zest, other than that followed your recipe. Made for ZWT #6 Forgot to mention that I used calrose rice instead of Jasmine.

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Galley Wench June 22, 2010

This is a great recipe for rice. I used 1 1/2 cup of water for 1 cup rice. I didn't use salt. I should have diced the garlic. I used green onion at the end. We all enjoyed it. Thanks Gailanng :) Made for the Zwizzle Chicks of ZWT

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Boomette June 02, 2010

Great rice. I think the flavors were very subtle but right on. Easy way to brighten up rice. Made for ZWT 6.

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susie cooks May 27, 2010

I liked the orange in the rice, I really didn't taste the lemon, but enjoyed it all the same. I used low sodium chicken broth in place of the boullion/water , sprinkled in some garlic powder. I missed the "don't double" comment; I was trying out my rice cooker for the first time and used 1 1/2 cups of rice, it cooked out perfectly. I served this with Creamy Cardamom Chicken , and thought this was a better choice than plain rice. Thank for sharing gailanng! Made by one of the Unrulies Under the Influence for ZWT6.

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momaphet May 22, 2010

Yum! I really enjoyed the citrus in this rice. So simple and good. Thanks gailanng for a nice dish. Made for ZWT6 for the Unrulies Under the Influence.

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lazyme May 20, 2010
Citrus Jasmine Rice