Citrus Infused Salmon With a Citrus Pepper Crust.

Total Time
10 mins
40 mins

We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm sure any grilling application would produce similar delicious results.

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  1. This is not chemistry -- all ingredients can be adjusted to personal preference.
  2. Generously sprinkle filets with various peppers and rub in, massaging gently.
  3. Soak in marinaded with rubbed side up for approximately 1/2 hour.
  4. Place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.
  5. This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!
Most Helpful

4 5

Grilled this for the DS and I for lunch today. Loved the seasonings and the citrus flavors were excellent, though a tad over powering for us. Great recipe, might cut down on the citrus flavors next time. I will make again un the future. Made for your win in I recommend .. March contest.

5 5

I cooked mine in my grill pan on the stovetop. I enjoyed the citrus flavors and loved the pepper rub! Thanks!

4 5

This worked good. I ended up broiling it because my BBQ is acting up. I'm sure it'd be superb on the BBQ. Thanks for sharing.