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    You are in: Home / Recipes / Citrus Infused Salmon With a Citrus Pepper Crust. Recipe
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    Citrus Infused Salmon With a Citrus Pepper Crust.

    Citrus Infused Salmon With a Citrus Pepper Crust.. Photo by Sharon123

    1/5 Photos of Citrus Infused Salmon With a Citrus Pepper Crust.

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    free-free's Note:

    We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm sure any grilling application would produce similar delicious results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Wet ingredients

    Dry ingredients

    Directions:

    1. 1
      This is not chemistry -- all ingredients can be adjusted to personal preference.
    2. 2
      Generously sprinkle filets with various peppers and rub in, massaging gently.
    3. 3
      Soak in marinaded with rubbed side up for approximately 1/2 hour.
    4. 4
      Place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.
    5. 5
      This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!

    Ratings & Reviews:

    • on April 03, 2011

      45

      Grilled this for the DS and I for lunch today. Loved the seasonings and the citrus flavors were excellent, though a tad over powering for us. Great recipe, might cut down on the citrus flavors next time. I will make again un the future. Made for your win in I recommend .. March contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2009

      55

      I cooked mine in my grill pan on the stovetop. I enjoyed the citrus flavors and loved the pepper rub! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      45

      This worked good. I ended up broiling it because my BBQ is acting up. I'm sure it'd be superb on the BBQ. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Citrus Infused Salmon With a Citrus Pepper Crust.

    Serving Size: 1 (246 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 703.6
     
    Calories from Fat 371
    52%
    Total Fat 41.3 g
    63%
    Saturated Fat 6.3 g
    31%
    Cholesterol 146.2 mg
    48%
    Sodium 240.5 mg
    10%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.0 g
    44%
    Protein 66.1 g
    132%

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