Citrus Infused Salmon With a Citrus Pepper Crust.

free-free's Note:

We love to soak all our seafood in citrus marinades, but this combo of marinade and dry rub was a special treat! We used our indoor Foreman "infusion" grill, that unfortunately is no longer made but I'm sure any grilling application would produce similar delicious results.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 2

• 2 -4 salmon fillets (8 oz per person is plenty)

Wet ingredients

• 1 cup orange juice
• 1 -2 lemon, juice and zest of (be sure to set some zest aside for dry rub as well.)
• ¼ cup olive oil

Dry ingredients

• lemon pepper ("Dash" makes a great product)
• lime pepper
• fresh coarse ground black pepper (black, white and pink)
• chopped garlic

Directions:

1. This is not chemistry -- all ingredients can be adjusted to personal preference.
2. Generously sprinkle filets with various peppers and rub in, massaging gently.
3. Soak in marinaded with rubbed side up for approximately 1/2 hour.
4. Place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.
5. This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!

Reviews

[weekend cooker]

Grilled this for the DS and I for lunch today. Loved the seasonings and the citrus flavors were excellent, though a tad over powering for us. Great recipe, might cut down on the citrus flavors next time. I will make again un the future. Made for your win in I recommend .. March contest.

[Sharon123]

I cooked mine in my grill pan on the stovetop. I enjoyed the citrus flavors and loved the pepper rub! Thanks!

[Kiersten Phae]

This worked good. I ended up broiling it because my BBQ is acting up. I'm sure it'd be superb on the BBQ. Thanks for sharing.