Citrus Grilled Tuna
- Ready In:
- 6hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 (680.38 g) tuna steaks
- 59.14 ml olive oil
- 44.37 ml fresh lemon juice
- 44.37 ml fresh lime juice
- 2.46 ml sugar
- 4 garlic cloves, minced
- 1.23 ml salt
- 2.46 ml pepper
directions
- Place tuna steaks in a plastic Ziplock baggie.
- In a small bowl, stir together remaining ingredients. Pour into baggie over the tuna steaks.
- Refrigerate for at least 6 hours; maximum 8 hours. Turn occasionally.
- Broil or grill over med-high heat for about 5 minutes per side to desired doneness.
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RECIPE SUBMITTED BY
*Parsley*
United States