Citrus Grilled Salmon

READY IN: 20mins
Recipe by mama smurf

Found this in the Taste of Home Summer's Best Eats magazine as an advertisement....quite simple and delicious.

Top Review by Peter J

Yum! The citrus flavours really went through the salmon and made it super moist and delicious. I didn't have any lemon pepper seasoning so used lemon zest and pepper instead. Was enjoyed along with a light salad.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Spray a 9" x 9" x 2" pan with cooking spray.
  3. Lay fish in pan. Coat each fillet with Mrs. Dash Lemon Peper Blend.
  4. Alternate slices of lemon and orage on top of fish. Sprinkle with wine.
  5. Place in oven for 5 minutes. Lower heat to 325 degrees and continue to cook for 5 minutes or until fish flakes. Rest 3-4 minutes before serving.

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