Citrus Grilled Chicken
"found this in a Gooseberry Patch cookbook...thanks Robyn..."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 1⁄4 cup vegetable oil
- 1⁄4 cup orange juice
- 1⁄4 cup tarragon red wine vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon parmesan cheese, grated
- 2 teaspoons Dijon mustard
- 8 -12 boneless skinless chicken breasts
directions
- Mix all ingredients except chicken in a jar -- cover and shake well.
- Place chicken breasts in a large plastic resealable zipping bag --
- Pour marinade over chicken, seal bag and refrigerate for at least 2 hours -- , turning bag occasionally --
- arrange chicken on heated grill and cook 7-10 minutes on each side.turning only once --
- until juices run clear.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
