Citrus Green Beans With Pine Nuts

Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is from Cooking Light and has a wonderful fresh taste and is a slightly new take on an old favorite side dish.

Ingredients Nutrition

Directions

  1. Cook green beans in boiling water for 2 minutes. Drain and rinse under cold running water. Drain well.
  2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots; sauté 2 minutes or until tender. Add green beans; stir well. Add rind, juice, pepper, and salt; sauté 2 minutes. Spoon onto a platter; sprinkle with nuts.
Most Helpful

5 5

Very good green beans!! I made as is, just decreased the amount of shallots to 1 1/2 (for DH). Will be making these again, they have a fresh light flavor. Made for Photo Tag.

5 5

Made as directed, easy and very good, I love that citrus tang and anything with pinenuts has to be good! can't go wrong with this one, thank you Jan, made for PRMR tag game