Citrus Green Beans With Pine Nuts

READY IN: 20mins
Recipe by CaliforniaJan

This recipe is from Cooking Light and has a wonderful fresh taste and is a slightly new take on an old favorite side dish.

Top Review by AZPARZYCH

Very good green beans!! I made as is, just decreased the amount of shallots to 1 1/2 (for DH). Will be making these again, they have a fresh light flavor. Made for Photo Tag.

Ingredients Nutrition


  1. Cook green beans in boiling water for 2 minutes. Drain and rinse under cold running water. Drain well.
  2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots; sauté 2 minutes or until tender. Add green beans; stir well. Add rind, juice, pepper, and salt; sauté 2 minutes. Spoon onto a platter; sprinkle with nuts.

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