Citrus Green Beans With Pine Nuts

Total Time
Prep 10 mins
Cook 10 mins

This recipe is from Cooking Light and has a wonderful fresh taste and is a slightly new take on an old favorite side dish.

Ingredients Nutrition


  1. Cook green beans in boiling water for 2 minutes. Drain and rinse under cold running water. Drain well.
  2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add shallots; sauté 2 minutes or until tender. Add green beans; stir well. Add rind, juice, pepper, and salt; sauté 2 minutes. Spoon onto a platter; sprinkle with nuts.
Most Helpful

Very good green beans!! I made as is, just decreased the amount of shallots to 1 1/2 (for DH). Will be making these again, they have a fresh light flavor. Made for Photo Tag.

AZPARZYCH January 24, 2011

Made as directed, easy and very good, I love that citrus tang and anything with pinenuts has to be good! can't go wrong with this one, thank you Jan, made for PRMR tag game

Karen Elizabeth April 16, 2013