Citrus (Grapefruit) Vinaigrette

READY IN: 5mins
Recipe by jenne

Super easy and super tasty! Revised from a recipe from the Old Orchard Juice website. Note that I used about half the oil and I used canola instead of olive so that the grapefruit flavors could shine through, but that was just personal preference.

Top Review by Chef Kate

I enjoyed this dressing very much and did not find it to call for too much oil. I used fresh squeezed red grapefruit, some really nice chardonnay vinegar, extra virgin olive oil and the rest as called for in the recipe. It makes quite a bit but keeps well in a jar in the fridge. I had it on a vegetable salad haricots, potato, chick peas, onions, cherry tomatoes) early in the week, and on a salad of grapefruit, avocado and red onion and greens today, and it was delicious on both.

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a medium sized mixing bowl.
  2. Slowly whisk in olive oil to produce an emulsification.
  3. Serve with grapefruit sections and avocado slices with fresh spring mix.

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