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    You are in: Home / Recipes / Citrus Glazed Salmon Recipe
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    Citrus Glazed Salmon

    Citrus Glazed Salmon. Photo by I'mPat

    1/3 Photos of Citrus Glazed Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Coasty's Note:

    A very simple salmon dish. Goes well with an orange, red onion and rocket salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the grapefruit juice, orange juice, vinegar and brown sugar in a pan. Simmer for 15mins until glaze is reduced by half.
    2. 2
      Season salmon and grill skin side down for 5 mins, then brush with glaze and grill a further 1-2 minutes.
    3. 3
      Serve with a green salad.

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    Ratings & Reviews:

    • on December 09, 2010

      55

      I so enjoyed this crispy skinned slightly sweet but tangy salmon. I cooked in a frypan and enjoyed it with Apple Slaw Sandwich Fille (recipe #4404419). Thank you Coasty, made for Aussie/Kiwi Swap #47 December 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2010

      55

      I really enjoyed this! The citrus juices cook down to a nice thick glaze, mmmm good! Thanks Coasty! Made for the Australian Swap-April 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2010

      55

      I used this recipe for my Valentines day dinner. I bought a rather large piece of Salmon, and we both LOVED it! I used the broiler, since it was raining outside, and this tasted great. We have both agreed to add this to our "cook any day" recipe book. Thanks for adding.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Citrus Glazed Salmon

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.9
     
    Calories from Fat 62
    22%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 103.9 mg
    34%
    Sodium 137.3 mg
    5%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.0 g
    48%
    Protein 40.2 g
    80%

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