Total Time
20mins
Prep 10 mins
Cook 10 mins

A very simple salmon dish. Goes well with an orange, red onion and rocket salad.

Ingredients Nutrition

Directions

  1. Combine the grapefruit juice, orange juice, vinegar and brown sugar in a pan. Simmer for 15mins until glaze is reduced by half.
  2. Season salmon and grill skin side down for 5 mins, then brush with glaze and grill a further 1-2 minutes.
  3. Serve with a green salad.
Most Helpful

I so enjoyed this crispy skinned slightly sweet but tangy salmon. I cooked in a frypan and enjoyed it with Apple Slaw Sandwich Fille (recipe #4404419). Thank you Coasty, made for Aussie/Kiwi Swap #47 December 2010.

I'mPat December 09, 2010

I really enjoyed this! The citrus juices cook down to a nice thick glaze, mmmm good! Thanks Coasty! Made for the Australian Swap-April 2010.

Sharon123 April 22, 2010

I used this recipe for my Valentines day dinner. I bought a rather large piece of Salmon, and we both LOVED it! I used the broiler, since it was raining outside, and this tasted great. We have both agreed to add this to our "cook any day" recipe book. Thanks for adding.

Chef Brook M March 01, 2010