I so enjoyed this crispy skinned slightly sweet but tangy salmon. I cooked in a frypan and enjoyed it with Apple Slaw Sandwich Fille (recipe #4404419). Thank you Coasty, made for Aussie/Kiwi Swap #47 December 2010.
I really enjoyed this! The citrus juices cook down to a nice thick glaze, mmmm good! Thanks Coasty! Made for the Australian Swap-April 2010.
I used this recipe for my Valentines day dinner. I bought a rather large piece of Salmon, and we both LOVED it! I used the broiler, since it was raining outside, and this tasted great. We have both agreed to add this to our "cook any day" recipe book. Thanks for adding.
This was such a yummy way of cooking salmon. I cooked the salmon medium/rare on a lightly greased pan. The glaze was delicious but was to runny, so in a small bowl, I mixed one teaspoon of cornflour and one tablespoon of refrigerated orange juice. Then added it into the simmering glaze and thicken up in no time. The flavours of the citrus glazed worked well with the salmon. This dish really felt like a summer time meal. Served with Oriental Salad. Thanks for posting your recipe Coasty