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    You are in: Home / Recipes / Citrus-Glazed Salmon Recipe
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    Citrus-Glazed Salmon

    Citrus-Glazed Salmon. Photo by MA HIKER

    1/2 Photos of Citrus-Glazed Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MA HIKER's Note:

    Another salmon recipe with a nice sweet glaze to liven up the mild taste of the fish. (edited May 2007 to reflect comments on cooking time - was originally 4 to 6 min per half inch)

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degree F.
    2. 2
      Rinse fish; pat dry with paper towels.
    3. 3
      Measure the thickest portion of the fillet.
    4. 4
      Season salmon with salt and pepper. Place in a shallow baking pan; set aside.
    5. 5
      In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.
    6. 6
      Bake, uncovered, for 6 to 12 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. (have gotten varied responses on how long this takes, so definitely test it!)
    7. 7
      Transfer fish and glaze to a serving dish with a lip.
    8. 8
      Sprinkle with almonds.
    9. 9
      Serve with steamed asparagus, if desired.

    Ratings & Reviews:

    • on September 08, 2012


      I enjoyed my version of this salmon recipe very much. I omitted the 5 Spice Powder, cayenne, and wine. Instead of the wine, I added chicken broth and extra marmalade.

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    • on June 08, 2007


      We eat salmon once a week and this version was delish. The glaze was very good - the sweetness of the marmalade neatly balanced with the mustard and spices. The instructions were clear and easy to follow. I'll be making this again.

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    • on May 05, 2007


      DH and I really loved this dish. I did have to cook it twice as long (unless you like raw fish) thats the only reason for 4 stars and not 5. The thickest part of my fish was 1/2 inch and it was still raw after 6 minutes. I did not use the sliced almonds, I really don't care for nuts in most dishes. I also skipped the drying of the fish with paper towels. I find it takes away alot of the fish taste. It had a wonderful sweet and spicy taste. I will be making this dish again. Thanks MA HIKER for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Citrus-Glazed Salmon

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.7
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.0 g
    Cholesterol 52.3 mg
    Sodium 102.8 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 0.6 g
    Sugars 18.2 g
    Protein 23.9 g

    The following items or measurements are not included:

    five-spice powder

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