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    You are in: Home / Recipes / Citrus-Glazed Salmon Recipe
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    Citrus-Glazed Salmon

    Citrus-Glazed Salmon. Photo by MA HIKER

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    MA HIKER's Note:

    Another salmon recipe with a nice sweet glaze to liven up the mild taste of the fish. (edited May 2007 to reflect comments on cooking time - was originally 4 to 6 min per half inch)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degree F.
    2. 2
      Rinse fish; pat dry with paper towels.
    3. 3
      Measure the thickest portion of the fillet.
    4. 4
      Season salmon with salt and pepper. Place in a shallow baking pan; set aside.
    5. 5
      In a small bowl stir together marmalade, green onions, garlic, wine, ginger, mustard, cayenne pepper, and five-spice powder. Spoon mixture over salmon.
    6. 6
      Bake, uncovered, for 6 to 12 minutes per 1/2-inch thickness or until salmon flakes easily when tested with a fork. (have gotten varied responses on how long this takes, so definitely test it!)
    7. 7
      Transfer fish and glaze to a serving dish with a lip.
    8. 8
      Sprinkle with almonds.
    9. 9
      Serve with steamed asparagus, if desired.

    Ratings & Reviews:

    • on September 08, 2012

      45

      I enjoyed my version of this salmon recipe very much. I omitted the 5 Spice Powder, cayenne, and wine. Instead of the wine, I added chicken broth and extra marmalade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2007

      55

      We eat salmon once a week and this version was delish. The glaze was very good - the sweetness of the marmalade neatly balanced with the mustard and spices. The instructions were clear and easy to follow. I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      45

      DH and I really loved this dish. I did have to cook it twice as long (unless you like raw fish) thats the only reason for 4 stars and not 5. The thickest part of my fish was 1/2 inch and it was still raw after 6 minutes. I did not use the sliced almonds, I really don't care for nuts in most dishes. I also skipped the drying of the fish with paper towels. I find it takes away alot of the fish taste. It had a wonderful sweet and spicy taste. I will be making this dish again. Thanks MA HIKER for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Citrus-Glazed Salmon

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 233.7
     
    Calories from Fat 54
    23%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 52.3 mg
    17%
    Sodium 102.8 mg
    4%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.2 g
    72%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    five-spice powder

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