Citrus-Glazed Pound Cake

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

If you've been following my recipes then you've probably already realized I'm nuts about citrus tastes - especially lemons. This cake is as bright and sunny as a day in the Mediterranean.

Ingredients Nutrition

Directions

  1. Preheat oven to 300F (this low temperature is correct).
  2. Butter and flour a bundt pan.
  3. Cream butter with zests, vanilla and sugar for 8 minutes (this is important for a light, high cake!).
  4. Add baking powder and salt.
  5. Add flour, alternately with eggs and yoghurt.
  6. Combine well, scraping down sides and bottom of bowl with rubber spatula.
  7. Batter will be very thick.
  8. Empty batter into prepared Bundt pan.
  9. Bake until done, approximately 1 hour and 15 minutes.
  10. Remove and let stand on rack for 10 minutes.
  11. Heat together glaze ingredients until butter melts and sugar dissolves.
  12. Pour over cake.
  13. Let stand 30 minutes longer before removing from pan.
  14. Cool completely.

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