citrus glazed pork tenderloin

READY IN: 45mins
Recipe by chia2160

the other white meat tastes great with this marinade, sort of an oriental flair

Top Review by BeachGirl

A super-easy, delicious tenderloin. I cooked roast to 145 degrees internal and let it rest for 5 minutes to complete cooking. Meat was juice, lightly pink, and done. Leftovers, sliced very thinly, made excellent sandwiches spread with horseradish sauce. Yum!

Ingredients Nutrition


  1. mix the sauce ingredients and add tenderloins.
  2. marinate tenderloins 3 hours, or overnight.
  3. heat grill, or broiler, cook until internal temp of pork is 160, aprox 30-40 minutes, basting with sauce as needed.

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