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    You are in: Home / Recipes / citrus glazed pork tenderloin Recipe
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    citrus glazed pork tenderloin

    citrus glazed pork tenderloin. Photo by chia

    1/1 Photo of citrus glazed pork tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    chia's Note:

    the other white meat tastes great with this marinade, sort of an oriental flair

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix the sauce ingredients and add tenderloins.
    2. 2
      marinate tenderloins 3 hours, or overnight.
    3. 3
      heat grill, or broiler, cook until internal temp of pork is 160, aprox 30-40 minutes, basting with sauce as needed.

    Ratings & Reviews:

    • on April 19, 2003

      55

      A super-easy, delicious tenderloin. I cooked roast to 145 degrees internal and let it rest for 5 minutes to complete cooking. Meat was juice, lightly pink, and done. Leftovers, sliced very thinly, made excellent sandwiches spread with horseradish sauce. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2013

      From "Weber's Art of the Grill"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for citrus glazed pork tenderloin

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.6
     
    Calories from Fat 93
    27%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.2 g
    16%
    Cholesterol 164.3 mg
    54%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.9 g
    15%
    Protein 52.7 g
    105%

    The following items or measurements are not included:

    rice wine vinegar

    sambal oelek

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