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    You are in: Home / Recipes / Citrus Glazed Mahi Mahi Recipe
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    Citrus Glazed Mahi Mahi

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins


    A tasty, tropical way to prepare Mahi Mahi steaks.

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    Units: US | Metric


    1. 1
      Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet.
    2. 2
      Mix well and bring to a boil over medium heat.
    3. 3
      Cook until reduced by one half.
    4. 4
      Let cool until the glaze is thick and sticky.
    5. 5
      Brush over grilled Mahi Mahi steaks (or other fish) during the last two minutes of cooking.
    6. 6
      Pour remaining glaze over steaks when plated.

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    Ratings & Reviews:

    • on December 04, 2007


      easy to make...tasty and refreshing. with some basamati and broccoli it was superb and easy. what else could you ask for?

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    • on September 02, 2007


      This glaze tasted GREAT! The sweetness and acidity were just enough to give a wonderful boost to the mahi mahi without over doing it. It's great over rice and vegetables. And a splash of tequila gives it a nice kick.

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    • on February 27, 2007


      I brushed salmon steaks with this glaze and loved the results. Excellent flavor, the citrus flavor wasn't overpowered by the salmon--Next time I will make extra glaze and stir into cooked rice. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Citrus Glazed Mahi Mahi

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 79.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 39.6 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.1 g
    Sugars 18.8 g
    Protein 0.2 g

    The following items or measurements are not included:

    mahi mahi steaks

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