Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Citrus Glazed Barbecued Pork Loin Recipe
    Lost? Site Map

    Citrus Glazed Barbecued Pork Loin

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on June 12, 2010

      All I can say is you can bet this will be made again this summer! Delicious flavors that have you hooked in no time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      This recipe is awesome!!!! I loved the taste of the glaze before I added the juice of the 2 lemons. Almost didn't add them but glad I did. At one hour the pork read at about 142 degrees. I don't think you would want to cook them much longer than that or they would dry out. Sooo gooood!! Thanks for sharing a great recipe..it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      This was without a doubt THE most delicious, moist, tender pork loin I have ever eaten. I didn't know what to expect but I picked about 6 valencia oranges & 2 meyer lemons from my garden & went to town. I didn't have the peppers on hand so I used 1 teaspoon each of ground chile arbol & ground new mexico medium heat chili. It was still missing a little something so I tossed in about 3 tablespoons of chicken base as the sauce reduced. Cooked for about an hour at 350, spooning a little of the sauce over the roast every 15 minutes & was very pleasantly surprised! This was even better than Claim Jumper folks. What little was left was saved for later, I was going to give the doggies a little treat as there wasn't much but my honeybunny barred the door and said he wanted to take it to work tomorrow. It was that good. Do try it, you'll like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

    • on July 25, 2003

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Citrus Glazed Barbecued Pork Loin

    Serving Size: 1 (472 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 835.7
     
    Calories from Fat 457
    54%
    Total Fat 50.8 g
    78%
    Saturated Fat 13.0 g
    65%
    Cholesterol 136.0 mg
    45%
    Sodium 3187.2 mg
    132%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 30.8 g
    123%
    Protein 46.6 g
    93%

    The following items or measurements are not included:

    arbol chiles

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites