Recipe by PanNan
This flavored salt is great as a finishing touch to steamed veggies or other dishes. It comes from The Steamy Kitchen cookbook by Jaden Hair. This cookbook is a great collection of Asian dishes for every night dinner at home. Note - use sea salt or kosher salt. Table salt is not recommended.
- 1 teaspoon grated fresh ginger
- 1 1⁄2 teaspoons grated orange rind (lemon works too)
- 2 tablespoons sea salt or 2 tablespoons kosher salt