Total Time
40mins
Prep 10 mins
Cook 30 mins

This flavored salt is great as a finishing touch to steamed veggies or other dishes. It comes from The Steamy Kitchen cookbook by Jaden Hair. This cookbook is a great collection of Asian dishes for every night dinner at home. Note - use sea salt or kosher salt. Table salt is not recommended.

Ingredients Nutrition

Directions

  1. Place a sheet of parchment paper on a baking sheet and spread the grated ginger and orange rind on the paper.
  2. Bake at 200 degrees Fahrenheit for 30 minutes. It should be completely dry.
  3. Combine the dried ginger and orange rind with the salt.
Most Helpful

i love making my own seasoning and this will be a lovely one cakepops on parade chinese leg of quest

Dienia B. September 06, 2014