Citrus-Ginger Mayo Dip for Veggies

"A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time."
 
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photo by MsPia photo by MsPia
photo by MsPia
Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 1/2 cups
Serves:
8
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ingredients

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directions

  • Combine all ingredients in a medium bowl and whisk well.
  • Cover and chill at least 1 hour or until serving.
  • Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).

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Reviews

  1. We though this dip was just great ~ Enjoyed the flavor combo of orange, garlic & ginger especially! I did substitute lemon pepper for the usual S&P & also added another measure of OJ so that the dip would be a little more saucy! Very, very nice! [Tagged, made & reviewed as part of my theme Dippy Do Dah! in the current Comfort Cafe]
     
  2. I'm not sure if my orange was a super potent one, but it took over all the other flavours. I had the dip last night with asparagus and today with cauliflower. I liked it better with the second one. I think if I made this dip again I would add the seasonings slowly and keep tasting it because for me it was to strong.
     
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RECIPE SUBMITTED BY

WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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